Bestseller
Raise heck
Saint Heck is built for crafting complex, satisfying cocktails. Need some inspiration? Check out some of our favorite recipes from professional bartenders and home mixologists below!
Proof:
Bottle:
St Heck Paloma
Sparkling red fruit with an uplifting tart brightness
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St Heck Paloma
Ingredients
2oz St Heck Sumac
4-6oz grapefruit soda
Squeeze of lime
4-6oz grapefruit soda
Squeeze of lime
Method
Build over ice in a tall glass with a salted rim, squeeze a lime wedge over top.
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Fernot Mule
Slightly spiced and refreshing with a cooling herbal edge
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Fernot Mule
Ingredients
2oz St Heck Fernot
6-8oz ginger beer
Squeeze of lime
Fresh mint
6-8oz ginger beer
Squeeze of lime
Fresh mint
Method
Build over ice in a copper cup or tall glass, squeeze a lime wedge over top, garnish with fresh mint.
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Dirty Spritz
Tart and savory with a briny twist — aperitivo hour just got interesting
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Dirty Spritz
Ingredients
2oz St Heck Sumac
4oz tonic water
1oz olive juice
Olives + lemon twist to garnish
4oz tonic water
1oz olive juice
Olives + lemon twist to garnish
Method
Build in a rocks or wine glass over ice. Garnish with olives and a lemon twist.
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Espresso Martini
After dinner digestif meets dessert with a resonant finish
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Espresso Martini
Ingredients
2oz Amaro Wierenga
1oz chilled espresso
0.5oz simple syrup
1oz chilled espresso
0.5oz simple syrup
Method
Shake and fine strain into a chilled coupe glass. Garnish with 3 coffee beans.
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No Homework
Ritualistic, exotic, lushly layered with tart citrus and spice
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No Homework
Ingredients
2oz Sumac
1oz lime juice
0.75oz orgeat
0.25oz simple syrup
3 dash Fee Old Fashioned Bitters
1 dash Fee Habanero Bitters (optional)
1oz lime juice
0.75oz orgeat
0.25oz simple syrup
3 dash Fee Old Fashioned Bitters
1 dash Fee Habanero Bitters (optional)
Method
Shake, fine strain into coupe. Garnish with an edible flower and/or lime wheel.
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Fernot Toddy
Warming spice with a rounded herbal backbone and honeyed sweetness
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Fernot Toddy
Ingredients
1.5oz St Heck Fernot
0.75oz honey or maple syrup
1-2 dash Fee Orange Bitters
0.75oz honey or maple syrup
1-2 dash Fee Orange Bitters
Method
Top with 4-6oz hot water and garnish with a lemon wheel and a cinnamon stick.
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Spaghett
Bright, citrusy, and dangerously drinkable — the party trick that needs no explanation
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Spaghett
Ingredients
1oz St Heck Sumac
0.5oz fresh lemon juice
1 bottle crisp NA beer
0.5oz fresh lemon juice
1 bottle crisp NA beer
Method
Open your chilled NA beer and take a few swigs (or pour out about 2oz). Add Sumac and lemon juice directly into the bottle or can. Gently swirl to mix. Garnish with a lemon wedge.
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Soft Edges
Dark and contemplative with a balanced fruit sweetness and a clean, citrus finish
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Soft Edges
Ingredients
2oz Amaro Wierenga
1oz fresh lemon juice
1oz strawberry syrup
2-3 dashes All the Bitter Fig and Walnut Bitters
1oz fresh lemon juice
1oz strawberry syrup
2-3 dashes All the Bitter Fig and Walnut Bitters
Method
Shake, fine strain into coupe. Garnish with a strawberry or a lemon twist.
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Sumac Sour
Tart, vivid, and alive with citrus energy
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Sumac Sour
Ingredients
2oz St Heck Sumac
1oz fresh lemon or lime juice
0.75oz gomme or simple syrup
2-3 dash bitters (experiment!)
1oz fresh lemon or lime juice
0.75oz gomme or simple syrup
2-3 dash bitters (experiment!)
Method
Shake and fine strain into a chilled coupe glass. Garnish with an expressed grapefruit peel.
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Holy Grounds
Bitter on bitter with a jolt of clarity
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Holy Grounds
Ingredients
1oz Fernot
1oz cold brew concentrate
Tonic water
Grapefruit twist
1oz cold brew concentrate
Tonic water
Grapefruit twist
Method
Build over ice in a Collins glass and top with tonic. Garnish with a grapefruit twist.
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Sumac Spritz
Fresh and herbal session cocktail that stimulates the senses and opens the appetite
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Sumac Spritz
Ingredients
2oz St Heck Sumac
4oz club soda
4oz club soda
Method
Build over ice in a wine glass. Garnish with fresh herbs, an orange twist, or a lemon.
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Amaro Wierenga Sour
Rich, complex, and perfectly balanced between bitter and bright
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Amaro Wierenga Sour
Ingredients
2oz Amaro Wierenga
1oz fresh lemon juice
0.75oz gomme or simple syrup
2-3 dash bitters (experiment!)
1oz fresh lemon juice
0.75oz gomme or simple syrup
2-3 dash bitters (experiment!)
Method
Shake and fine strain into a chilled coupe glass. Garnish with an expressed lemon peel.
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Fernot Today Satan
Bright, beachy industry sour riff courtesy of Terry Oliver, Frazer's St. Louis
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Fernot Today Satan
Ingredients
2.5oz Fernot
1.5oz Giffard Coconut Syrup
1oz lime juice
1.5oz Giffard Coconut Syrup
1oz lime juice
Method
Shake and fine strain into a chilled coupe glass. Garnish with a lime wheel.
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Blushing Margarita
A blushing twist on a classic margarita — made zero proof with Almave or Tomonotomo
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Blushing Margarita
Ingredients
2oz tequila alternative (Almave or Tomonotomo)
1oz fresh lime juice
1oz St Heck Sumac
0.75oz gomme or simple syrup
2-3 dashes orange bitters
1oz fresh lime juice
1oz St Heck Sumac
0.75oz gomme or simple syrup
2-3 dashes orange bitters
Method
Shake and fine strain onto new ice in a rocks glass with a salted rim. Garnish with a lime wheel.
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St Heck Highball
A great way to slip into aperitivo hour or unwind during amaro hour
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St Heck Highball
Ingredients
2oz Any St Heck Amaro
4-6oz club soda
Expressed citrus peel
4-6oz club soda
Expressed citrus peel
Method
Build in a tall glass over ice. Garnish with an expressed citrus peel over top.
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Sumac Spritz
Fresh and herbal session cocktail that stimulates the senses and opens the appetite
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Sumac Spritz
Ingredients
3oz Prosecco or Cava
2oz St Heck Sumac
1oz club soda
2oz St Heck Sumac
1oz club soda
Method
Build over ice in a wine glass. Garnish with lemon, fresh herbs, or an orange twist.
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Fernot Sour
Herbal, bright, and bracingly satisfying
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Fernot Sour
Ingredients
2oz Fernot
1oz fresh lemon or lime juice
0.75oz gomme or simple syrup
2-3 dash bitters (experiment!)
1oz fresh lemon or lime juice
0.75oz gomme or simple syrup
2-3 dash bitters (experiment!)
Method
Shake and fine strain into a chilled coupe glass. Garnish with a lime wheel.
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Blushing Margarita
A blushing twist on a classic margarita
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Blushing Margarita
Ingredients
2oz Tequila
1oz fresh lime juice
1oz St Heck Sumac
0.75oz gomme or simple syrup
2-3 dashes orange bitters
1oz fresh lime juice
1oz St Heck Sumac
0.75oz gomme or simple syrup
2-3 dashes orange bitters
Method
Shake and fine strain onto new ice in a rocks glass with a salted rim. Garnish with a lime wheel.
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Bitter Cup
Citrus and ripe fruit balanced with clean bitter and earth, rounded by hints of spice and marzipan
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Bitter Cup
Ingredients
2oz St Heck Sumac
0.5oz St Heck Fernot
1oz cold brew
0.5oz Calabrian chili syrup
3 dash Fee Toasted Almond Bitters
0.5oz St Heck Fernot
1oz cold brew
0.5oz Calabrian chili syrup
3 dash Fee Toasted Almond Bitters
Method
Shake and fine strain into a chilled coupe glass. No garnish needed.
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St Heck Negroni
A new take on the classic negroni that finishes with a hint of smoke
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St Heck Negroni
Ingredients
1oz gin
1oz St Heck Sumac
1oz sweet vermouth
1oz St Heck Sumac
1oz sweet vermouth
Method
Stir and strain into a rocks glass over a large cube. Garnish with an expressed orange peel.
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Black Manhattan
Amaro and bourbon — best friends forever
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Black Manhattan
Ingredients
2oz rye
1oz St Heck Amaro Wierenga
1 dash aromatic bitters
1 dash orange bitters
1oz St Heck Amaro Wierenga
1 dash aromatic bitters
1 dash orange bitters
Method
Stir and strain into a rocks glass over a large cube. Garnish with an orange twist and a Luxardo Maraschino Cherry.
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Industry Sour
A sessionable take on a new classic
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Industry Sour
Ingredients
1oz St Heck Fernot
1oz San Luigi Garden Amaro
1oz fresh lime juice
1oz gomme or simple syrup
1oz San Luigi Garden Amaro
1oz fresh lime juice
1oz gomme or simple syrup
Method
Shake and fine strain into a chilled coupe glass. Garnish with a lime wheel.
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St Heck Boulevardier
A new take on the classic boulevardier that cloaks a bourbon backbone with a contemplative haze
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St Heck Boulevardier
Ingredients
1oz bourbon or rye
1oz St Heck Sumac
1oz sweet vermouth
1oz St Heck Sumac
1oz sweet vermouth
Method
Stir and strain into a rocks glass over a large cube. Garnish with an expressed orange peel.
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Toronto
Rich and brooding — rye backbone meets bitter herbal depth with a whisper of maple sweetness
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Toronto
Ingredients
2oz Rye Whiskey
0.75oz St Heck Fernot
0.5oz maple syrup
2 dashes Angostura bitters
0.75oz St Heck Fernot
0.5oz maple syrup
2 dashes Angostura bitters
Method
Stir with ice and strain. Serve on the rocks. Garnish with an orange twist.
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